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Hugh's Culinary is a premium caterer and food creator for some of the largest and most prestigious events in South Florida. With a passion for exquisite cuisine, and a dedication to professional service, we have established ourselves as one of South Florida’s leading culinary experts. Our catering service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise.

Hugh McCauley

Chef de Cuisine

Family Owned and Operated Since 1981.

No matter what the event, rest assured that Hugh's Culinary will handle all of your  catering requirements with total professionalism. From beautiful weddings to productive boardrooms Hugh's Catering has your next event covered.

 

 

Hugh McCauley began his extensive culinary experience when he was just in grade school- cooking alongside his grandfather at Fort Lauderdale’s Shrine Club. The pursuit of education led Hugh to the Sorbonne in Paris. From there he began the study of international cuisines. His skills were put to the test in the resort towns of Aspen and Cape Cod and later as the manager of Fort Lauderdale’s renowned steak house, The Ambry.

His love for people and entertaining made catering a natural career choice. Hugh and his mother, Jackie, founded Hugh’s Catering in 1978, and it has been a success ever since. Hugh is an avid fisherman, hunter and the devoted father of Macy, the little girl who puts the twinkle in his eye.

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From Gourmet to Go delivered platters to Full Service Catering for weddings or a corporate events. Hugh's Catering has the expertise and resources to make your next event a perfect success. Call us, we make it easy!

Gourmet Catering?   Call us... We make ordering easy! 954-563-4844

Meet The Team

A wealth of experience and knowledge

The team at Hugh's Culinary brings a wealth of experience and knowledge to every event, guaranteeing exceptional cuisine and exquisite service. With a vast amount of experience to draw from, Hugh's Culinary will guide you through the process of selecting the ideal menu, and hosting the perfect event!

Rick Baker

Facilities Manager

Hugh McCauley

Chef de Cuisine

Max Dwyer

Head Chef

Claudia Dowsett

Executive Assistant

Pam MacEwan

Director of Sales

Brittni Mac Evans

Sales Assistant

Alexandra Kamper

Marketing &

Event Coordinator

Hildi Dethal

Accountant

Theresa O'Loughlin

Event Coordinator

Tish McCauley

In-House Floral & Design

Leo Rivillas

Audio & Visual Specialist

Nurys Fonesca

Pastry Chef

Miola Jean

Chef.

 

Our Happy Clients :) 

Need catering or a location to hold your next event?

Call: 954-563-4844

Hugh's Culinary

4351 NE 12 th Terrace

Oakland Park, FL 33334

 

Tel: (954) 563-4844

Fax: (954) 563-7894

 

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