Perfect Picnics by Hugh’s Catering

Since 1979, Hugh’s Culinary has specialized in creating the perfect picnic. From backyard barbeques to corporate picnics, our event specialists will coordinate all of your needs for entertainment, décor, rentals, tents and of course great food.

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BBQ Specialties

Burgers N’ Dogs

Quarter Pound All-Beef Hamburgers and Hot Dogs

Served with Lettuce, Tomato, Onion, Relish, Ketchup, Mustard


Barbeque “Cookin’ Good” Grilled Chicken

Basted in Thick, Rich Barbeque Sauce


Barbeque Spareribs

Prepared in a Hickory Smoker and Basted in Tangy Barbeque Sauce


New England Shrimp & Clam Boil

Marinated in White Wine and Fresh Herbs


Home On The Range Chicken

Marinated in Tequila and Grilled in Cilantro Lime Butter


Wrangler’s Country Style Ribs

Slow Smoked and Smothered in our Homemade Hickory Barbeque Sauce



Best of Taos Chicken and Beef Fajitas

Tender Marinated Meat with Sautéed Onions and Peppers

Served with Warm Flour Tortillas


Gator Bites (OUCH!)

Tender Chunks of Alligator Tail, Lightly Fried and Served with a Sweet Mustard Barbeque Sauce


Osceola Fried Catfish

Tender Flaky Fillets, Golden Fried and Served with Cut Lemons and Dill Sauce


Florida City Chopped Pork

Slow Smoked Pork Chopped and Served with Tangy Barbeque Sauce


Polynesian Chicken

Tender Breast of Chicken with Curried Pineapple, Peppers & Onions


Chaco Canyon Grilled Sausage

Seasoned with Sage and Grilled to Perfection



Vegetarian Options

Veggie Burger

Patties of Freshly Ground Seasonal Vegetables

Served with Lettuce, Tomato and Onion






Grilled Vegetable Stacks

Garden Fresh Zucchini, Yellow Squash, Eggplant, Onions and Sweet Red Peppers, Grilled and Presented in Stacks






Salads & Sides
Drinks Sweet Treats

Field Fresh Corn On The Cob

Summer Sweet Ears, Dripping with Butter


Saddle ‘Em Up Baked Beans

Slow Simmered with Brown Sugar and Molasses


Cheyenne Red Beans

A Little Bit of Tex-Mex, Large Red Beans with Southwestern Seasoning


Rough Cut Coleslaw

Crisp Cabbage and Chopped Veggies in a Tangy Sweet Dressing


Frank Stranahan’s Cole Slaw

Shredded Cabbage and Carrots with Caraway Seeds and Cracked Black Pepper, Tossed in a Sweet Vinaigrette


Wild West Skillet Fried Rice

Tender Rice, Minced Red and Green Peppers and Corn, Stir-Fried in a Spicy Chili Oil



Rio Grande Refried Beans and Rice

Served with Chopped Onions and Sour Cream


Homemade Guacamole and Salsa

Served with Crispy Corn Chips


Pasta Salad

Rotini and Fresh Chopped Vegetables Tossed in a Zesty Vinaigrette


Hearty Homemade Potato Salad

Red New Potatoes Mixed with Chunks of Celery, Egg and Fresh Dill


Grand Canyon Green Salad

Crisp Seasonal Greens and Veggies Topped with Cornbread Croutons and Served with a Salsa Ranch Dressing



Lemonade & Iced Tea


Bottled Water


Juices: Bottles of Orange, Grapefruit, Apple or Cranberry Juices


Sodas: Coke, Diet Coke, Sprite, Diet Sprite, Root Beer, Orange Soda, Dr. Pepper, Grape Soda


Beer & Wine





Fresh Fruit Cobbler

Your Choice of Seasonal Fruit Baked in a Flaky Buttercrust


Homemade Apple Crisp

Served Warm with Vanilla Ice Cream


Homemade Brownies and Cookies

Choose From a Selection of Our Freshly-Baked Cookies and Brownies


Watermelon and Orange Slices

Icy Cold and Refreshing


Fresh Seasonal Fruit Kabobs

Skewered and Served with Your Choice of Dipping Sauce



Need catering or a location to hold your next event?

954-563-4844 or

Hugh's Culinary

4351 NE 12 th Terrace

Oakland Park, FL 33334


Tel: (954) 563-4844

Fax: (954) 563-7894