Perfect Picnics by Hugh’s Catering

Since 1979, Hugh’s Culinary has specialized in creating the perfect picnic. From backyard barbeques to corporate picnics, our event specialists will coordinate all of your needs for entertainment, décor, rentals, tents and of course great food.

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954-563-4844

BBQ Specialties

Burgers N’ Dogs

Quarter Pound All-Beef Hamburgers and Hot Dogs

Served with Lettuce, Tomato, Onion, Relish, Ketchup, Mustard

 

Barbeque “Cookin’ Good” Grilled Chicken

Basted in Thick, Rich Barbeque Sauce

 

Barbeque Spareribs

Prepared in a Hickory Smoker and Basted in Tangy Barbeque Sauce

 

New England Shrimp & Clam Boil

Marinated in White Wine and Fresh Herbs

 

Home On The Range Chicken

Marinated in Tequila and Grilled in Cilantro Lime Butter

 

Wrangler’s Country Style Ribs

Slow Smoked and Smothered in our Homemade Hickory Barbeque Sauce

 

 

Best of Taos Chicken and Beef Fajitas

Tender Marinated Meat with Sautéed Onions and Peppers

Served with Warm Flour Tortillas

 

Gator Bites (OUCH!)

Tender Chunks of Alligator Tail, Lightly Fried and Served with a Sweet Mustard Barbeque Sauce

 

Osceola Fried Catfish

Tender Flaky Fillets, Golden Fried and Served with Cut Lemons and Dill Sauce

 

Florida City Chopped Pork

Slow Smoked Pork Chopped and Served with Tangy Barbeque Sauce

 

Polynesian Chicken

Tender Breast of Chicken with Curried Pineapple, Peppers & Onions

 

Chaco Canyon Grilled Sausage

Seasoned with Sage and Grilled to Perfection

 

 

Vegetarian Options

Veggie Burger

Patties of Freshly Ground Seasonal Vegetables

Served with Lettuce, Tomato and Onion

 

 

 

 

 

Grilled Vegetable Stacks

Garden Fresh Zucchini, Yellow Squash, Eggplant, Onions and Sweet Red Peppers, Grilled and Presented in Stacks

 

 

 

 

 

Salads & Sides
Drinks Sweet Treats

Field Fresh Corn On The Cob

Summer Sweet Ears, Dripping with Butter

 

Saddle ‘Em Up Baked Beans

Slow Simmered with Brown Sugar and Molasses

 

Cheyenne Red Beans

A Little Bit of Tex-Mex, Large Red Beans with Southwestern Seasoning

 

Rough Cut Coleslaw

Crisp Cabbage and Chopped Veggies in a Tangy Sweet Dressing

 

Frank Stranahan’s Cole Slaw

Shredded Cabbage and Carrots with Caraway Seeds and Cracked Black Pepper, Tossed in a Sweet Vinaigrette

 

Wild West Skillet Fried Rice

Tender Rice, Minced Red and Green Peppers and Corn, Stir-Fried in a Spicy Chili Oil

 

 

Rio Grande Refried Beans and Rice

Served with Chopped Onions and Sour Cream

 

Homemade Guacamole and Salsa

Served with Crispy Corn Chips

 

Pasta Salad

Rotini and Fresh Chopped Vegetables Tossed in a Zesty Vinaigrette

 

Hearty Homemade Potato Salad

Red New Potatoes Mixed with Chunks of Celery, Egg and Fresh Dill

 

Grand Canyon Green Salad

Crisp Seasonal Greens and Veggies Topped with Cornbread Croutons and Served with a Salsa Ranch Dressing

 

 

Lemonade & Iced Tea

 

Bottled Water

 

Juices: Bottles of Orange, Grapefruit, Apple or Cranberry Juices

 

Sodas: Coke, Diet Coke, Sprite, Diet Sprite, Root Beer, Orange Soda, Dr. Pepper, Grape Soda

 

Beer & Wine

 

 

 

 

Fresh Fruit Cobbler

Your Choice of Seasonal Fruit Baked in a Flaky Buttercrust

 

Homemade Apple Crisp

Served Warm with Vanilla Ice Cream

 

Homemade Brownies and Cookies

Choose From a Selection of Our Freshly-Baked Cookies and Brownies

 

Watermelon and Orange Slices

Icy Cold and Refreshing

 

Fresh Seasonal Fruit Kabobs

Skewered and Served with Your Choice of Dipping Sauce

 

 

Need catering or a location to hold your next event?

954-563-4844 or info@hughscatering.com

Hugh's Culinary

4351 NE 12 th Terrace

Oakland Park, FL 33334

 

Tel: (954) 563-4844

Fax: (954) 563-7894

 

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