HAND-CRAFTED BEGINNINGS
These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion.
Hugh's Hors d'oeuvres
These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion, reflecting our precision and passion from the very first taste.
CAPRESE SKEWER
Heirloom baby tomato, mozzarella, basil, balsamic glaze
PETITE CRAB CAKES
Arugula, remoulade
BEEF TENDERLOIN CROSTINI
Arugula, horseradish cream, baguette
LAMB CHOPS
Rosemary, olive oil, garlic, lemon aioli
Hugh's Hors d'oeuvres
These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion, reflecting our precision and passion from the very first taste.
Pigs In a Blanket
Stone ground mustard
Japanese Chicken "Yakitori"
Sesame, scallion, yuzu
Thai Chicken Satay
Sweet & spicy peanut sauce
Chicken Souvlaki
Tzatziki, sumac
Hugh's Hors d'oeuvres
These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion, reflecting our precision and passion from the very first taste.
Filet Mignon Kushiyaki
Sesame garlic tamari
Filet Mignon Souvlaki
Sumac, tzatziki, lathorigani
Churrasco Skewers
Chimichurri sauce
Tuna Crudo
Avocado crema, watermelon, cucumber, sesame citrus ponzu
Hugh's Hors d'oeuvres
These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion, reflecting our precision and passion from the very first taste.
Truffled Mushroom Flatbread
Four cheese blend, baby tomatoes
Vegan Flatbread
Charred eggplant, tomato, caramelized onions
Pesto Chicken Caprese Flatbread
Roma tomatoes, mozzarella, basil, balsamic
Smoked Salmon Flatbread
Dill sauce, chives
Hugh's Hors d'oeuvres
These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion, reflecting our precision and passion from the very first taste.
Jumbo Shrimp Cocktail
Traditional horseradish tomato sauce
Beef Tartare
Filet Mignon, arugula, capers
Stuffed Mushrooms
Italian sausage, Parmesan
Mini Empanadas
Beef or chicken, cilantro crema
Hugh's Hors d'oeuvres
These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion, reflecting our precision and passion from the very first taste.
Hot Honey Chicken & Waffles
Buttermilk brine
Spanakopita
Flaky phyllo, spinach, feta
Vegan Potstickers
Thai sweet chili sauce
Gyoza
Pork potstickers
Praline Brie Cups
Craisins, toasted pecan, flaky pastry
Mushroom Tartlets
Gruyere, thyme, flaky pastry
Tomato Bisque Shooters
Creamy tomato basil bisque with mini grilled cheese
STATIONED HORS D'OEUVRES
Our stationed hors d’oeuvres create inviting gathering points where guests can graze at their leisure. From artisan cheese boards to fresh seafood displays, these generous spreads encourage mingling while showcasing premium ingredients arranged with care.
Vegetable Crudités
Crisp crunchy seasonal vegetables
Choice of 2 dips: hummus, blue cheese, buttermilk ranch, tzatziki
Artisan Cheese Board
Assorted local and international cheeses, fruit, crackers, fig jam & truffle honey
Artisan Charcuterie & Cheese Board
Combination of domestic and artisan cheeses, assorted cured meats, assorted olives, dried & fresh fruit, nuts, crackers
Tuscan Tomato Bruschetta
High-quality tomatoes and basil on toasted, garlic-rubbed crostini
STATIONED HORS D'OEUVRES
Our stationed hors d’oeuvres create inviting gathering points where guests can graze at their leisure. From artisan cheese boards to fresh seafood displays, these generous spreads encourage mingling while showcasing premium ingredients arranged with care.
Hummus & Pita
Roasted garlic & warm pita
Spinach & Artichoke Dip
Tomato salsa, sour cream & tortilla chips
Guacamole
Tomato salsa & tortilla chips
Florida Smoked Fish Dip
Pickled jalapeno & club crackers
STATIONED HORS D'OEUVRES
Our stationed hors d’oeuvres create inviting gathering points where guests can graze at their leisure. From artisan cheese boards to fresh seafood displays, these generous spreads encourage mingling while showcasing premium ingredients arranged with care.
Smoked Salmon Display
Lemon, capers, red onion, dill sauce, flatbread
Mini Chilled Lobster Rolls
Sweet Hawaiian roll
Sushi
Assorted rolls & sushi, pickled ginger, soy, wasabi, chopsticks
Ahi Tuna Poke Tacos
Tamari, sesame, cucumber, wasabi crema, crisp wonton
STATIONED HORS D'OEUVRES
Our stationed hors d’oeuvres create inviting gathering points where guests can graze at their leisure. From artisan cheese boards to fresh seafood displays, these generous spreads encourage mingling while showcasing premium ingredients arranged with care.
Veggie Pad Thai
Rice noodles, egg, ground peanuts, scallion, bean sprouts, cilantro, lime
Add protein: chicken, shrimp, tofu
Meatballs Marinara
Shaved parmesan, basil
Goat Cheese Crostini
Marinated grape tomatoes, balsamic glaze
Raw Bar Display
Jumbo Shrimp Cocktail – Horseradish tomato sauce & remoulade Oysters – Citrus Mignonette Scallop Ceviche Shooter – Leche De Tigre, jalapeno, tomato, cilantro
Hot Honey Wings
Gorgonzola dip
Buffalo Wings
Blue cheese dressing
Grilled Wings
Caramelized onions, lemon, rosemary
SIGNATURE SLIDERS
Crowd-pleasing miniatures perfect for cocktail receptions or late-night service. Each slider is thoughtfully composed with complementary flavors and premium ingredients, delivering satisfaction in every bite.
Cheeseburger Slider
American cheese, bistro sauce
Filet Mignon Slider
Arugula, horseradish creme
Meatball Slider
Mozzarella, basil
Chicken Salad Slider
Tarragon mayo, leaf lettuce
Mini Cubans
Mojo pork, ham, Swiss cheese, pickles, mustard
Portobello Mushroom Slider
Korean BBQ, cucumber slaw
What Sets Us Apart
Every hors d'oeuvres order includes our complete service commitment.
Seamless Execution
Experienced staff and flawless coordination throughout your event.
The Pristine Departure
All equipment, elegant presentation, and our signature pristine cleanup.