FRESH HARVEST SALADS & SIDES
Vibrant, garden-fresh components that balance and enhance your menu. From crisp, colorful salads to rich, flavorful sides, these selections complete the culinary experience.
GARDEN-FRESH SALADS
Our salads celebrate seasonal ingredients at their peak, combining textures and flavors to create memorable first impressions and perfect complements to your main selections.
MARKET GARDEN SALAD
CAESAR SALAD
Romaine, parmesan, croutons, creamy caesar dressing Classic preparation, perfect execution
VEG
GREEK SALAD
CAPRESE SALAD
Vine ripe tomato, fresh mozzarella, basil, EVOO, aged balsamic Simple elegance, premium ingredients
PEAR SALAD
Baby arugula, anjou pear, gorgonzola, candied pecans, champagne vinaigrette Sweet and savory, sophisticated balance
THE WEDGE SALAD
Iceberg, tomato, bacon, blue cheese, chive dressing Classic steakhouse favorite, bold flavors
SANTA FE CHOPPED SALAD
Romaine, corn, black beans, tomato, cheddar, crispy tortillas, chipotle ranch Southwestern flair, satisfying crunch
ASIAN CHOPPED SALAD
Napa cabbage, snow peas, carrots, bell pepper, cashews, scallions, sesame ginger dressing Vibrant colors, exciting textures
ITALIAN PASTA SALAD
Bowtie pasta, pepperoni, sopressata, provolone, artichoke hearts, tomato, roasted peppers, italian dressing Hearty, flavorful, crowd-pleaser
Fresh Salads
PESTO PASTA SALAD
Bowtie pasta, cherry tomato, parmesan, pesto Aromatic basil, fresh Mediterranean flavor
SIDE ACCOMPANIMENTS
These carefully crafted sides complement and enhance your main course selections, adding dimension and completion to your menu with quality ingredients and expert preparation.
WILD MUSHROOM RISOTTO
Arborio rice, assorted wild mushrooms, parmesan Creamy texture, earthy depth
TRUFFLE MAC & CHEESE
Cavatappi, four cheese blend, truffle essence Elevated comfort, luxurious depth
MEDITERRANEAN VEGETABLES
Seasonal selection, herbs, olive oil Colorful medley, bright flavors
GRILLED ASPARAGUS
Char grilled asparagus, lemon, olive oil, shaved parmesan Elegant presentation, smoky notes
CAROLINA RICE PILAF
Aromatic rice, seasonal vegetables Light, fluffy, perfectly seasoned
GARLIC MASHED POTATOES
Creamy texture, roasted garlic Comforting classic, velvety texture
FINGERLING POTATOES
Rosemary roasted fingerling potatoes Crisp exterior, tender interior
MACARONI & CHEESE
Cavatappi, four cheese blend, toasted breadcrumbs Classic comfort, universal appeal
POTATO GRATIN
Yukon gold potato gratin, herbs, parmesan Golden crust, creamy interior
BRUSSELS SPROUTS
Roasted baby brussels sprouts, bacon, balsamic glaze Caramelized edges, savory depth
BABY CARROTS
Honey glazed baby carrots, fresh herbs Natural sweetness, vibrant color
HARICOT VERT
French green beans, lemon olive oil, toasted almonds Crisp texture, delicate flavor
Rosemary Potato Wedges
Parmesan, garlic confit, olive oil
POTATO PAVE
Layered potatoes, herbs, cream Elegant presentation, rich flavor
Roasted Broccoli
Garlic, olive oil, lemon
Asian Stir Fry Vegetables
Bok choy, sugar snap peas, carrots, peppers, broccoli, mushrooms
Basmati Rice
Long grain
Caribbean Rice
Island seasonings, sautéed peppers & sweet onion
Asian Fried Rice
Peas, eggs, carrots, scallions, tamari
What Sets Us Apart
Main courses that deserve to be remembered, not merely served.
SEAMLESS EXECUTION
Our management team oversees every aspect of service, ensuring your guests experience flawless transitions and impeccable presentations.
THE PRISTINE DEPARTURE
When the celebration concludes, our team restores your venue to pristine condition—as if we were never there.