Our Menu
Every dish prepared fresh. Transparent pricing. No hidden fees
Restaurant Standards. Event Scale.
OUR MENU
Every dish prepared fresh • Transparent pricing • No hidden fees
Our Culinary Standards
Our menus are a reflection of our culinary expertise. We use fresh, seasonal ingredients to create dishes that are not just beautiful, but truly delicious. Every item is a testament to our commitment to a higher standard of catering. Every dish is prepared fresh in our state-of-the-art mobile kitchens, arriving at your venue at peak perfection.
All pricing transparent • No hidden fees
STATIONED DISPLAYS
Local & imported selections, seasonal fruit, crackers • Serves 25+
Capers, red onion, dill cream, artisan breads • Serves 30+
Fresh vegetables, choice of two dips • Serves 20+
Oysters, shrimp cocktail, ceviche • Minimum 50 guests
Assorted rolls, pickled ginger, wasabi • Serves 20+
PASSED HORS D'OEUVRES
Sesame, cucumber, wasabi crema • Per piece, min. 50
Jumbo lump crab, remoulade • Per piece, min. 30
Fresh mozzarella, tomato, basil • Per piece, min. 50
Rosemary, mint chimichurri • Per piece, min. 30
Arugula, horseradish cream • Per piece, min. 50
CHEF-ATTENDED STATIONS
Interactive Culinary Experiences
CARVED TO ORDER
Whole roasted beef, horseradish cream • Per guest
Slow-roasted, natural jus, horseradish • Per guest
Citrus-marinated skirt steak, chimichurri • Per guest
36oz carved tableside, garlic butter • Serves 4-6
LIVE COOKING STATIONS
Saffron rice, seafood, chorizo • Per guest
Made to order, choice of sauces & proteins • Per guest
Grilled proteins, fresh tortillas, toppings • Per guest
Souvlaki, gyros, pita, tzatziki • Per guest
MAIN COURSES
From Land & Sea
FROM THE LAND
6oz center-cut, mushroom demi • Per guest
New Zealand lamb, mint chimichurri • Per guest
Apple chutney, natural jus • Per guest
Breaded cutlet, marinara, mozzarella • Per guest
Gochujang glaze, sesame, scallions • Per guest
FROM THE SEA
Faroe Island, lemon beurre blanc • Per guest
Citrus herb, tropical salsa • Per guest
Miso-glazed, baby bok choy • Market price
Twin jumbo lump cakes, lemon aioli • Per guest
Drawn butter, lemon • Market price
PASTA & ITALIAN SPECIALTIES
San Marzano tomatoes, cream, basil • Per guest
Gulf shrimp, white wine, linguine • Per guest
Brown butter sage, pine nuts • Per guest
House bolognese, ricotta, mozzarella • Per guest
Sausage, meatballs, short rib, San Marzano • Per guest
Lemon mascarpone cream sauce • Per guest
GARDEN FRESH SALADS
Little gem, parmesan, house croutons • Per guest
Tomatoes, cucumber, olives, feta • Per guest
Baby greens, candied walnuts • Per guest
Fresh mozzarella, tomato, basil • Per guest
ARTISAN SIDES
Yukon gold, roasted garlic, cream • Per guest
Zucchini, peppers, olive oil, herbs • Per guest
Four cheese blend, herb crust • Per guest
Olive oil, sea salt, lemon • Per guest
COMPLETE PACKAGES
All-Inclusive Solutions
Curated Event Collections
One contract. Complete service. No stress.
The Grandeur Collection
Starting at $150 per guest
- 4 Passed Hors d'oeuvres
- Stationed Display
- Choice of 2 Entrées
- Garden Salad & Sides
- Full Bar Service
- Professional Service Staff
- Tables, Linens & Settings
The Legacy Experience
Starting at $175 per guest
- 6 Premium Passed Selections
- Chef-Attended Station
- Multi-Course Plated Service
- Signature Cocktail Hour
- Dedicated Event Captain
- Full Bar & Mixology
- Complete Event Setup
Start Your Story With Us
All items available for customization. Minimum orders apply.