Hors D'oeuvres & Small Bites

HAND-CRAFTED BEGINNINGS

These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion.

A TASTE OF THE EVENT TO COME.

Hugh's Hors d'oeuvres

These meticulously prepared starters are designed to awaken the palate and set the tone for an unforgettable occasion, reflecting our precision and passion from the very first taste.

Passed Hors d'oeuvres

CAPRESE SKEWER

Heirloom baby tomato, mozzarella, basil, balsamic glaze 

VEG GF
Butlered Hor D'oeuvres​

PETITE CRAB CAKES

Arugula, remoulade

Butlered Hor D'oeuvres​

BEEF TENDERLOIN CROSTINI

Arugula, horseradish cream, baguette

Butlered Hor D'oeuvres​

LAMB CHOPS

Rosemary, olive oil, garlic, lemon aioli

GF
COMPLETE SERVICE INCLUDED

What Sets Us Apart1

Every hors d'oeuvres order includes our complete service commitment.

1
FRESH PREPARATION

Restaurant Quality at Event Scale

Every item prepared fresh on-site at your venue. Never reheated, never compromised. This is what separates us from standard catering.

2
PROFESSIONAL SERVICE

Seamless Execution

Experienced staff and flawless coordination throughout your event.

3
COMPLETE SETUP

The Pristine Departure

All equipment, elegant presentation, and our signature pristine cleanup.

Ready to Your Perfect Opening?
Exceptional hors d'oeuvres set the tone for unforgettable celebrations.
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Questions? Contact Steve directly: info@hughscatering.com
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