From Land, Sky & Sea
Savor the heart of our culinary expertise with meticulously prepared main courses, showcasing the finest ingredients and our commitment to gastronomic brilliance.
Butcher's Block
Premium cuts and expert preparation techniques bring out the natural flavors and tenderness of our select meats, each prepared to perfection on-site.
FILET MIGNON
PORK TENDERLOIN
Rosemary roasted pork tenderloin, apple chutney Herb-infused, perfectly balanced flavor
LAMB CHOPS
Grilled lamb chops, rosemary, olive oil, garlic, mint chimichurri Elegant presentation, bold flavor profile
KOREAN SPARERIBS
Korean barbeque spareribs, gochujang BBQ, sesame, scallion Sweet-spicy glaze, tender meat
LECHON ASADO
Cuban roast pork, mojo marinade, tostones-green plantains Traditional preparation, crisp exterior, tender interior
BEEF BRISKET
Smoked beef brisket, dry rubbed, bourbon barbeque sauce Slow-smoked to perfection, rich flavor
Poulterer's Selection
Poultry elevated beyond the ordinary, with signature preparations that ensure juicy, flavorful dishes that stand as culinary centerpieces.
CHICKEN PICATTA
Sautéed chicken breast, white wine lemon caper sauce Bright citrus notes, perfect balance
CHICKEN MARSALA
Sautéed chicken breast, roasted wild mushrooms, marsala demi Rich umami flavor, silky sauce
CARIBBEAN CHICKEN
Citrus herb grilled chicken breast, mango papaya & pineapple salsa Tropical freshness, vibrant presentation
DUCK BREAST
Peppercorn seared duck breast, cherry port wine gastrique Sophisticated flavor, elegant plating
CHICKEN FRANCESE
White wine, lemon, artichoke hearts, cremini mushrooms Delicate coating, bright sauce
CHICKEN PARMIGIANA
Parmesan breaded chicken breast, marinara, mozzarella, basil Classic comfort, elevated execution
MOROCCAN TAGINE
¼ chicken, lemon, olive, chick peas Aromatic spices, tender braise
CHICKEN SOFRITO
Sweet peppers onion & tomato braised ¼ chicken, cilantro Spanish-inspired, rich flavor
Ocean Harvest
Our seafood selections highlight the natural sweetness and delicate textures of ocean treasures, prepared with techniques that enhance without overwhelming.
FAROE ISLAND SALMON
Herb seared Faroe Island salmon, lemon dill beurre blanc Sustainable sourcing, perfect flakiness
Wok charred Salmon
Miso tamari glaze, sesame, scallion, cilantro Asian-inspired, caramelized exterior
FLORIDA MAHI MAHI
Grilled Florida mahi mahi, citrus herb seasoned, mango salsa Local catch, tropical presentation
CHILEAN SEABASS
Chilean seabass, tamari mirin marinade, miso mustard glaze Buttery texture, umami richness
CRAB CAKES
Jumbo lump crab cakes, lemon caper aioli Minimal filler, maximum flavor
Shrimp imperial
Crab stuffed shrimp, lemon herb beurre blanc Luxurious pairing, delicate preparation
Mahi Picatta
White wine lemon caper sauce Light, bright Mediterranean flavor
SEA SCALLOPS
Seared sea scallops, artichoke hearts, fennel, brown butter, capers, lemon Caramelized exterior, sweet interior
BLACK GROUPER
Grilled black grouper, coconut rum broth, orange jicama slaw Florida favorite, tropical accents
YELLOWTAIL SNAPPER
Key West yellowtail snapper filet, toasted coconut, key lime curry Caribbean influence, bright finish
LOBSTER TAIL
Drawn butter & lemon Simply luxurious, perfectly prepared
Pasta Delights
Featuring acclaimed culinary heritage, our pasta selections combine authentic techniques with premium ingredients for comfort elevated to art.
RIGATONI ALLA VODKA
A popular, signature dish with guanciale, San Marzano tomato, cream, parmesan Our restaurant’s most requested pasta
SHRIMP SCAMPI
Bowtie pasta, white wine, olive oil, garlic, lemon, parsley Classic preparation, exceptional execution
BUTTERNUT SQUASH RAVIOLI
Zucchini, broccoli, asparagus, peas, baby kale, toasted garlic Seasonal favorite with delicate flavor
SUNDAY GRAVY
Radiatori, San Marzano tomatoes, sausage, meatballs, beef short rib Slow-simmered family tradition
BEEF BOLOGNESE
Penne, San Marzano tomatoes, parmesan, herb ricotta Rich, hearty, traditional preparation
3 CHEESE TORTELLINI
Parmesan, ricotta & romano cheeses, lemon herb mascarpone cream Indulgent, creamy, sophisticated
PENNE PESTO
Fresh basil pesto, parmesan, blistered grape tomatoes Vibrant green, aromatic herbs
LASAGNA AL FORNO
House Bolognese sauce, ricotta, parmesan Layers of flavor, traditional recipe
Pasta Delights
RIGATONI MARINARA
San Marzano tomato sauce, meatballs, basil, parmesan Classic comfort, authentic flavor
What Sets Us Apart
Main courses that deserve to be remembered, not merely served.
SEAMLESS EXECUTION
Our management team oversees every aspect of service, ensuring your guests experience flawless transitions and impeccable presentations.
THE PRISTINE DEPARTURE
When the celebration concludes, our team restores your venue to pristine condition—as if we were never there.