Hugh’s Culinary Kids Summer Camp offers a fun and hands-on day camp which focuses on instruction in small groups. We feature week long sessions that include all aspects of the culinary arts in a fun and safe atmosphere. There are many opportunities for our young chefs to learn basic to advanced cooking, baking and confectionery techniques and bring home a piece of the fun to share!
Our diverse and professional staff is selected from a variety of culinary backgrounds to offer inspiration and encouragement.
All campers will receive a personalized apron & illustrated cookbook. Our young chefs will prepare their own lunches and afternoon snacks daily. Each session concludes with a 4-course graduation dinner ceremony, prepared and presented by campers to family and friends, showcasing their newly acquired skills. We look forward to an exciting camp session this summer!
2024 Kids Culinary Camp Season
AGES 8-16 YEARS
SESSION A: June 17th – 21st
SESSION B: June 24th– 28th
SESSION C: July 15th – 19th
SESSION D (ADVANCED COURSE, Ages 12+): July 22nd– 26th
Weekly Camp Dues:
Camper Dues- $650/week *includes personalized apron
Advanced Week- $750/week *includes personalized apron
Sample Camp Day:
10:00 AM – Camper check-in, craft table open for decorating chef coats/hats
10:30 AM – Guest from sustainable organic farm teaches ‘All about herbs’
11:00 AM – Prepare lunch entrée: Ricotta & Spinach Stuffed Shells
11:30 AM – Guest chef demonstration of Ricotta Cheese
12:30 PM – Lunch Time! Bon Appetite!
1:30 PM – Choose Theme for Graduation Dinner!
2:00 PM – Baking Activity: Blueberry Crumb Cake to take home
3:30 PM – Snack Activity: Take Home Guacamole
4:00 PM – Pick up
Contact Camp Director Andy Dreyer for information and availability- (954) 563-4844, andy@hughscatering.com
