For a less competitive team building event, our cooking experiences and hands-on classes are designed to have your guests prepare the evenings meal in a fun and friendly setting.
We start off with a welcome reception, where guests enjoy a fully stocked bar & cocktail hors d’oeuvres. After 30-45 minutes, chefs will invite guests into the kitchen where they will divide into groups to prepare a specific element of the meal. Raw ingredients will be provided as well as step-by-step chef instruction on how to prepare each dish. After dinner is prepared, it is arranged buffet-style in our performance kitchen and enjoyed by the group as a whole. Following dinner, Hugh’s chefs will prepare or demonstrate a specialty dessert.
Sample Menu Themes– Italian, Asian, Mediterranean, Spanish, French, Cuban, American BBQ, Caribbean, New Orleans and More!
Ask us about our wine pairing options today!